Sugar replacer goes prebiotic

first_imgDanisco Sweeteners’ (Redhill, Surrey) Litesse polydextrose can be used to replace sugars and some fats in baked goods. In addition, Danisco says Litesse can be used to produce a high-fibre white bread, which acts as a prebiotic for good digestive health.Product formulations with a reduced glycaemic load are also possible, making baked goods that are suitable for consumers on a low-GI diet or for those who need to control their blood sugar levels.last_img

About the Author: admin

Leave a Reply

Your email address will not be published. Required fields are marked *